Buzzed Bull Creamery, which specializes in mixing ice cream or coffee with liquor to make such dessert treat flavors as honey bourbon pecan and gin and lemon cake, wants to set up shop in downtown Naperville — if a liquor license can be secured.

Naperville Liquor Commission members were, for the most part, tentatively on board Thursday, directing staff to create a new liquor license classification that would allow the store to sell ice cream, shakes and other items with or without alcohol. It will be reviewed and possibly voted on at the commission’s March meeting.

SOURCE (Diane Moca and Naperville Sun) >> CONTINUE READING